Tandoori Chicken Steak

Ingredients
2 Chicken Breast, sliced to appropriate thickness
2 tbl greek yogurt
1 tbl tandoori paste
Dry breadcrumbs

Method

1. Mix yogurt and tandoori paste together.
2. Add chicken. coat well
3. Coat the chicken with bread crumbs. I added a little cheese for fun.
   
4. Pan fry the chicken or spray with a little oil and bake it in a fan forced oven at 200 degrees for 10 mins (not including preheat)
5. Serve hot with any side dishes... I had mashed potatoes and mixed veggies.
   

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