Mum's Beef Stew

The good old days.....

Ingredients:
2 Potatoes
2 Carrots
2 Brown Onions, cut into half
1kg Stewing Beef, Cut into bite size (I use gravy beef or beef shin)
1 tsp Basil (Optional)
Dash of Pepper
Soy Sauce to taste

Method 1:

1. Heat a deep pot with oil. Add Beef. Brown the beef.
2. Add onion, pepper, soy sauce and basil.
3. Add water. Enough to cover the beef.
4. Simmer over low hear.
5. Add potatoes and carrots when the beef is soft.

Method 2:

1. Heat the pressure cooker with oil. Add Beef. Brown the beef.
2. Add onion, pepper, soy sauce and basil.
3. Add water enough water to cover the beef, potatoes and carrots.
   
4. Close the lid of the pressure cooker. Pressure cook for 20 minutes.